This pineapple turmeric smoothie not only looks spectacular but is incredibly healthy for the liver. We’ve added a twist in the form of kale and kiwi. This smoothie is a great option for a healthy breakfast or snack!
Turmeric has natural antiseptic properties and is an antibacterial agent. The root is able to stop the development of melanoma, as well as metastases in cancer patients with various forms of cancer. Turmeric root has been shown to stop the growth of new blood vessels in tumors. Turmeric detoxifies the liver, prevents Alzheimer’s disease by removing amyloid plaque deposits in the brain. The root slows down the development of multiple sclerosis, participates in the metabolism of fats, it is thanks to this that it contributes to weight loss. Turmeric is recommended to be used in the course of chemotherapy, as it reduces the negative effects of toxic medications, as well as in the presence of arthritis. Moreover, turmeric treats inflammatory skin diseases, it can relieve itching, boils, eczema, psoriasis. Pineapple cleanses the intestines of harmful food residues, toxins, toxins and mucus, saturates the symbiotic microflora of our intestines with full-value food. The fruit is able to dissolve and remove cholesterol plaques, reduce blood viscosity and increase the nutrition of all cells. Pineapple is useful for hypertension, and the fruit also fights cancer cells. It is able to eliminate muscle and joint pain, relieve edema, provoked by diseases of the kidneys and cardiovascular system.
Super healthy turmeric smoothie. Recipe
Ingredients (for 2 servings):
- 2 cups frozen pineapple
- 3/4 cup unsweetened almond milk
- 1/2 teaspoon turmeric
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- 2 kiwi
- 1 banana
- 2 cups kale
Place all ingredients in a blender bowl, beat until smooth. Enjoy!
Cook with love! econet.ru
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