Cooking

Lobio with pomegranate for lovers of Georgian cuisine

The word lobio (ლობიო) in Georgian simply means “beans”. This name is given to dozens of various dishes of Georgian cuisine made from boiled beans.

The word lobio (ლობიო) in Georgian simply means “beans”. This name is given to dozens of various Georgian dishes made from boiled beans. One lobio from another may differ not only in the varieties of beans, but also in the degree of its boiling and, most importantly, in additional ingredients and seasonings.

INGREDIENTS

  • wine vinegar – 1 tbsp.

  • hops-suneli – 2 tbsp. l.

  • small onions – 1 pc.

  • saffron – a few stamens

  • cilantro – 1 bunch

  • ground walnuts – 1 glass

  • beans – 400 g

  • kondari – 1 tsp

  • pomegranate to taste

COOKING METHOD

Boil the beans, drain the liquid, do not pour.

Fry onions in olive oil, add beans, nuts.

Add the water in which the beans were cooked until a thick sauce, add all the spices, simmer for 15-20 minutes.

At the end add cilantro and vinegar. When serving, sprinkle with pomegranate seeds and fresh cilantro. It can be served warm or cold. published econet.ru

Source: https://econet.ru/

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