This chamomile tea-based milkshake is actually very reminiscent of Indian cuisine. Here you can find sweet honey and aromatic coconut milk along with coconut cream.
We’ve also added a pinch of pink Himalayan salt to highlight the sweetness of the milkshake. Moreover, it includes more than 90 trace elements, including copper, potassium, calcium, magnesium. Himalayan salt normalizes the digestive system, in particular, prevents constipation. This salt has a beneficial effect on the condition of joints, eliminates pain, increases bone strength, speeds up metabolism, normalizes blood pressure and blood sugar. Coconut milk contains capric and lauric acids, as well as other ingredients that have antibacterial and antifungal effects. In the human body, lauric acid becomes monolaurin – a substance that fights staphylococcus and other bacteria, as well as viruses that cause influenza and herpes. Coconut milk is rich in special fatty acids that eliminate bacteria that cause plaque build-up on blood vessels. The drink heals ulcers and has a beneficial effect on the body in the treatment of Crohn’s disease. Thanks to the antibacterial action of lauric acid, coconut milk reduces gastritis symptoms. Also, coconut milk will saturate your body with the beneficial phosphates needed to strengthen bones. The manganese in this milk lowers the amount of glucose in the blood.
Coconut milk relieves emotional stress during stress, prevents the development of cancer and reduces body fatigue.
Chamomile Milkshake – Recipe
2 tablespoons loose chamomile tea
1/2 cup hot water
2 mangoes, peeled and diced
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1 can of coconut milk (chilled for at least 4 hours in the refrigerator)
1/2 cup yogurt of your choice
1/4 teaspoon sea salt
1/6 cup honey
Brew chamomile tea, strain. Let cool. Whisk the chilled tea with the remaining ingredients in a blender. Serve the milkshake cold. Enjoy!
Cook with love! econet.ru
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