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Vegetable Pies: Autumn Family Dinner Recipes

What housewife doesn’t bake pies? After all, this is not only a reason to gather at the table with the whole family, but also a great option for a hearty snack or light dinner for the weekend. And if it turns out delicious, and even beautiful, then success is guaranteed!

What housewife doesn’t bake pies? After all, this is not only a reason to gather at the table with the whole family, but also a great option for a hearty snack or light dinner for the weekend. And if it turns out delicious, and even beautiful, then success is guaranteed!

During the harvest season, we suggest you try recipes for pies filled with the most popular vegetables – pumpkin, zucchini, tomatoes, eggplant, peppers, cabbage and potatoes. Call your home and – bon appetit!

Pie with zucchini, bell peppers and nuts

You will need:

For the test:

  • 100 g ground nuts
  • 180 g butter
  • 1 pinch of salt

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For filling:

  • 300 g onions
  • 2 pods of red bell pepper
  • 4 zucchini
  • 1 tbsp vegetable oil
  • 5 eggs
  • 100 ml milk
  • salt
  • ground black pepper

Preparation:

1. Knead the dough from the above ingredients. Wrap it in plastic wrap and place in the refrigerator for 30 minutes.

2. Cut the zucchini into slices without peeling. Cut the bell pepper pods into halves, remove seeds and partitions, cut the pulp into cubes. Chop the onion and sauté in vegetable oil for 10 minutes. Add pepper cubes, season and simmer for 5 minutes. Fry the zucchini without adding oil, season.

3. Roll out the dough and place in a greased form, making a high side. Bake for 10 minutes in the oven at 180 ° C. Then remove the dough base from the oven. Mix eggs with milk, pour 1/3 of the resulting mass onto the dough. Put half of the filling on top, pour another 1/3 of the egg and milk mass. Put the remaining filling and pour over the remaining egg and milk mass.

Vegetable Pies: Autumn Family Dinner Recipes
Puff pumpkin pie with feta cheese

You will need:

  • 1 kg pumpkin
  • 200 g lightly salted feta cheese
  • 4 tomatoes
  • 50 g butter
  • salt
  • ground black pepper
  • spices to taste
  • a bunch of parsley

Preparation:

1. Wash the pumpkin, dry it and cut into 4 parts. After removing the seeds, boil in salted water. Peel the skin from the boiled pumpkin and cut the pulp into slices. Grind the cheese. Wash the tomatoes and cut into slices. Wash, dry and chop the greens.

2. Melt the butter. Arrange the pumpkin slices in layers in a greased baking sheet. Sprinkle each layer with chopped feta cheese. Place the slices of tomatoes on top, garnish with chopped herbs and pour over with melted butter. Season with salt, pepper and spices.

3. Bake the pumpkin pie in the oven for 25-30 minutes at 180 ° C, pouring with butter. When serving, garnish with sprigs of greenery.

Eggplant pie


Vegetable Pies: Autumn Family Dinner Recipes

You will need:

  • 450 g flour
  • 1 egg for brushing
  • 250 margarine or butter
  • 1 glass of milk
  • 4 tbsp. l. vegetable oil
  • a pinch of salt
  • vegetable oil for baking

For filling:

  • 2 kg eggplant
  • 4 onions
  • 4 eggs
  • 250 grated cheese or feta cheese
  • a bunch of greens
  • salt, cumin, garlic to taste

Preparation:

1. Knead the dough. Combine flour, milk, vegetable oil and salt and mix well. Put in the refrigerator for 15 minutes. Freeze margarine or butter and cut into cubes. Roll out the dough into a layer, spread the margarine. Roll the dough into a ball again and refrigerate for 15 minutes.

2. Make the filling. Peel the eggplants, cut the pulp into cubes, season with salt, cover and leave for 40 minutes. Peel, chop and sauté the onion. Squeeze the eggplants, combine with onions, stir and simmer until softened. Salt, add cheese or feta cheese, chopped greens, mix everything well. Cool down. Separate the whites from the yolks. Beat the whites. Add the yolks one by one to the vegetables, stirring well. In the end, proteins.

3. Divide the dough into 2 parts, roll out into layers. Put one layer on a baking sheet, lay out the filling, cover with another layer, grease with an egg. Bake in an oven preheated to 180 ° C for 40 minutes.

Lavash snack cake with eggplant and feta cheese
Vegetable Pies: Autumn Family Dinner Recipes

You will need:

  • 3 large leaves of Armenian lavash
  • 4 large eggplants
  • 500 g grated cheese
  • 600 g chopped canned tomatoes
  • 5 cloves of garlic
  • bunch of cilantro
  • salt
  • ground black pepper
  • vegetable oil

Preparation:

1. Wash the eggplants and cut into slices 1 cm thick. Salt, let stand for 15 minutes, then rinse with water and dry. Fry the mugs in vegetable oil on both sides.

2. Chop the garlic and lightly fry in 1 tbsp. oils. Add tomatoes (along with liquid) and boil until thick. Chop cilantro and stir into the garlic-tomato mass. Season with salt and pepper. Remove and cool after 1 min.

3. Cut the lavash sheets in half and put on a baking sheet, smear with tomato paste and alternately lay out eggplants and feta cheese. Cover with foil and bake for 20 minutes in the oven at 190 ° C. Then remove the foil and brown the cake.

Pie with zucchini, tomatoes and cheese
Vegetable Pies: Autumn Family Dinner Recipes

You will need:

  • 125 g butter
  • 4 tomatoes
  • 250 g zucchini
  • 2 tbsp. l. olive oil
  • 200 g chopped onion
  • 1 clove of garlic, minced
  • 2 tbsp. l. chopped parsley
  • 100 g grated Gouda cheese
  • 5 tbsp. l. cream
  • 150 g sour cream
  • ground paprika

Preparation:

1. From flour, 1 egg, a pinch of salt, butter and 3 tbsp. l. water, knead the dough. Roll it into a ball, wrap it in cling film and put on for 30 minutes. in the refrigerator.

2. Cut the zucchini into slices, peel and seed the tomatoes, fry into slices in vegetable oil and lay out. In the same skillet, sauté the onion and garlic. Then mix them with parsley, gouda, 2 eggs, cream and sour cream. Season with salt and paprika.

3. Roll out the dough and put it in a greased form, making a side 3 cm high. Chop the dough with a fork. Spread zucchini and tomatoes on it. Pour over the egg-cream mixture. Bake the cake on the lower level of the oven for 35-40 minutes at 180 ° C. Cut open and serve hot.


Cabbage puff pie with tomatoes


Vegetable Pies: Autumn Family Dinner Recipes

You will need:

  • 1 kg of cabbage
  • 200 ml vegetable oil
  • 2 tsp sweet pepper
  • 3 tomatoes
  • 3 tbsp. l. fat
  • salt
  • a bunch of parsley

Preparation:

1. Wash the cabbage, dry it, chop it into strips, salt and rub it with your hands. Simmer in a frying pan with vegetable oil until soft, stirring occasionally and adding hot water. When the cabbage has softened, add bell pepper and stir.

2. Cut the tomatoes into slices. Put half of the total amount of stewed cabbage on a baking sheet, cover with a layer of tomatoes on top and season with salt. Lay the rest of the cabbage in a new layer on top of the tomatoes and top the pie with the remaining tomatoes. Sprinkle with fat and bake in the oven for 10 minutes at 180 ° C. Garnish with parsley when serving.

Tomato and zucchini pie


Vegetable Pies: Autumn Family Dinner Recipes

You will need:

For the test:

  • 250 g flour
  • 150 ml warm water
  • 10 g fresh yeast
  • 70 g butter
  • a pinch of salt
  • vegetable oil for baking

For filling:

  • 4 tomatoes
  • 2 zucchini
  • 50 g cheese
  • 2 eggs
  • 100 g sour cream
  • 1 tbsp. l. chopped marjoram
  • 1 tbsp. l. chopped thyme (or basil)
  • salt to taste

Preparation:

1. Knead the dough. Dissolve the yeast in warm water, leave for 10 minutes. Combine the mixture with melted butter, flour, mix everything well. Knead the dough and leave in a warm place for 30 minutes.

2. Make the filling. Peel and chop the courgettes, and chop the tomatoes. Combine eggs, sour cream, thyme, marjoram and beat. Grate the cheese on a medium grater.

3. Roll out the dough into a layer and put it on a baking sheet greased with vegetable oil, pierce in several places. Arrange zucchini and tomatoes, salt, sprinkle with grated cheese and pour over the egg mixture. Bake in an oven preheated to 180 ° C for 40 minutes.

Pie with tomatoes and feta cheese


Vegetable Pies: Autumn Family Dinner Recipes

You will need:

For the test:

  • 4 tbsp. l. sour cream
  • 250 g flour
  • 1 pinch of salt

For filling:

To fill:

  • 150 ml sour cream
  • 2 eggs
  • salt
  • ground black pepper

Preparation:

1. For the dough, cut the chilled butter into cubes. Sift flour with salt, combine with butter and chop into crumbs. Add sour cream and knead the dough. Form a ball, wrap in plastic and refrigerate for 1 hour.

2. For the filling, cut the tomatoes into thin slices. Cheese – in small cubes. To pour eggs, beat in a mixer with sour cream, salt and pepper. Preheat the oven to 200 ° C.

3. Put the chilled dough in a split mold with sides. Put half the feta cheese on the dough, put the tomato slices on top. Add the remaining cheese and cover with the egg and sour cream mixture. Place in a preheated oven for 40-60 minutes.

French quiche


Vegetable Pies: Autumn Family Dinner Recipes

You will need:

For the test:

  • 250 g flour
  • 1 egg
  • a pinch of salt

For filling:

  • 2 stalks of leeks
  • 1 tbsp. l. vegetable oil
  • 200 g fresh salmon fillet
  • 1/2 lemon juice
  • 1 head of broccoli
  • 6 cherry tomatoes

To fill:

  • 2 eggs
  • 200 ml cream
  • salt
  • ground black pepper

Preparation:

1. Chill margarine well. Mix flour with a pinch of salt and chop with margarine until you get an oily crumb. Beat in an egg and knead into a plastic dough. Wrap in plastic wrap and refrigerate for 40 minutes.

2. Wash the leeks, dry and cut into slices. Heat vegetable oil in a skillet and sauté the leeks until golden brown. Cut the fillet of fresh salmon into small cubes, season with salt and pepper and drizzle with lemon juice. Wash the broccoli, disassemble and boil until half cooked in boiling salted water. Preheat the oven to 180 ° C.

3. Roll out the dough and place in a greased baking dish. Top with leeks and fish. Whip eggs with cream, season with salt, pepper and pour over the fish and leeks. Bake for 20 minutes. Then remove from oven, add broccoli, cherry tomatoes and bake for another 10 minutes.published by econet.ru.

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